Dilled Green Beans

Name: Dilled Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. green beans; 1/2 c. cider vinegar; 1 c. water; 3 Tbsp. sugar; 1 Tbsp. salt; 1 garlic clove, crushed; 1 tsp. red pepper flakes; 1/4 c. coarsely chopped fresh dill or 1 tsp. dried dill weed (I recommend using fresh dill); 1/4 tsp. dill weed; 1/4 tsp. mustard seed

Eats Now Editorial Team · 140 kcal · General

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Dilled Green Beans – a delicious recipe with green beans, cider vinegar, water, sugar, salt, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. green beans
1/2 c. cider vinegar
1 c. water
3 Tbsp. sugar
1 Tbsp. salt
1 garlic clove, crushed
1 tsp. red pepper flakes
1/4 c. coarsely chopped fresh dill or 1 tsp. dried dill weed (I recommend using fresh dill)
1/4 tsp. dill weed
1/4 tsp. mustard seed

1
Drop beans in boiling salted water and boil or steam for 1 minute.
2
Drain well and immerse immediately in cold water.
3
When beans have cooled, drain again, then pat dry.
4
Place in a large glass dish.

140

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. green beans, 1/2 c. cider vinegar, 1 c. water, 3 Tbsp. sugar, and more.

Yes, Dilled Green Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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