Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Wesson oil; 3 c. sugar; 4 eggs; 3 1/2 c. flour; 2 tsp. soda; 1 1/2 tsp. salt; 2/3 c. water; 2 c. pumpkin; 1 tsp. nutmeg; 1 tsp. cinnamon; 1 tsp. vanilla; 1 c. chopped nuts (optional); 1/2 lb. raisins or dates (optional)

Eats Now Editorial Team · 2141 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with Wesson oil, sugar, eggs, flour, soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. Wesson oil
3 c. sugar
4 eggs
3 1/2 c. flour
2 tsp. soda
1 1/2 tsp. salt
2/3 c. water
2 c. pumpkin
1 tsp. nutmeg
1 tsp. cinnamon
1 tsp. vanilla
1 c. chopped nuts (optional)
1/2 lb. raisins or dates (optional)

1
Mix the first 3 ingredients; then add the rest.
2
Grease well and flour 3 loaf pans or 1 tube pan and 1 loaf pan.
3
Bake 1 hour at 350u00b0 (or less).
4
Don't overcook.

2141

kcal

Calories

Fat

342

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. Wesson oil, 3 c. sugar, 4 eggs, 3 1/2 c. flour, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2141 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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