Basque Beans (Including Crock Pot Version) Recipe

Name: Basque Beans (Including Crock Pot Version)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups dry white beans or 2 cups navy beans; 1/4 cup oil; 2 large onions, sliced; 4 garlic cloves, crushed; 1 (2 lb) can tomatoes; 4 tablespoons chopped fresh parsley; 1 green pepper, chopped; 1 bay leaf; 1/2 teaspoon red pepper flakes; 1/2 teaspoon dried thyme

Servings: persons

2 cups dry white beans or 2 cups navy beans
1/4 cup oil
2 large onions, sliced
4 garlic cloves, crushed
1 (2 lb) can tomatoes
4 tablespoons chopped fresh parsley
1 green pepper, chopped
1 bay leaf
1/2 teaspoon red pepper flakes
1/2 teaspoon dried thyme

1
Soak beans overnight.
2
Cover beans with cold water and cook until nearly tender (about 1 1/2 hours, or 30 minutes in a pressure cooker).
3
Drain.
4
(this can be done a day ahead) In large casserole, heat oil and cook onion until soft; stir in garlic, then tomatoes, parsley, beans, red pepper flakes, oregano and 1 cup water.
5
Simmer, covered, over medium-low heat, or uncovered in 340u00b0F oven for 2-3 hours, until beans are tender and most of liquid is absorbed.
6
Stir in green pepper and cook, uncovered, 20 minutes longer.
7
Season to taste.
8
For crock pot: Prepare beans up to step 2.
9
Add all remaining ingredients, including beans, to your crock pot.
10
Cook on low for 10-12 hours.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups dry white beans or 2 cups navy beans, 1/4 cup oil, 2 large onions, sliced, 4 garlic cloves, crushed, and more.

Yes, Basque Beans (Including Crock Pot Version) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basque Beans (Including Crock Pot Version)

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