Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 c. sugar; 3 c. self-rising flour; 3 eggs; 2 c. pumpkin; 1 c. butter; 1/2 tsp. nutmeg; 1/2 tsp. cinnamon; 1/2 tsp. clove; 1 c. raisins; 1 c. pecans

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with sugar, flour, eggs, pumpkin, butter, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
3 c. self-rising flour
3 eggs
2 c. pumpkin
1 c. butter
1/2 tsp. nutmeg
1/2 tsp. cinnamon
1/2 tsp. clove
1 c. raisins
1 c. pecans

1
Combine all ingredients.
2
Divide into greased, floured loaf pans.
3
Bake at 325u00b0 for 1 hour or until center test done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. sugar, 3 c. self-rising flour, 3 eggs, 2 c. pumpkin, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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