Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 c. flour; 3 c. sugar; 1 tsp. nutmeg; 1 tsp. cinnamon; 2/3 c. water; 2 tsp. baking soda; 1 tsp. salt; 1 c. salad oil; 4 eggs; 2 c. mashed pumpkin; 1 c. chopped pecans

Eats Now Editorial Team · 2552 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with flour, sugar, nutmeg, cinnamon, water, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 1/2 c. flour
3 c. sugar
1 tsp. nutmeg
1 tsp. cinnamon
2/3 c. water
2 tsp. baking soda
1 tsp. salt
1 c. salad oil
4 eggs
2 c. mashed pumpkin
1 c. chopped pecans

1
Mix all dry ingredients. Add remaining ingredients and mix well. Bake in 2 greased and well floured loaf pans at 350u00b0 for 50 to 60 minutes.

2552

kcal

Calories

115

Fat

350

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 1/2 c. flour, 3 c. sugar, 1 tsp. nutmeg, 1 tsp. cinnamon, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2552 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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