Grapefruit Wedge Salad

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   ["Cut", "grapefruit in halves.", "Remove pulp from rind.", "Cut enough segment to make 1 cup.", "Squeeze enough juice for 1 cup. Add grapefruit juice to apricot juice (drained from apricots) which will be 2 cups in all.", "Heat juice and add to Jell-O and sugar. Cool", "slightly.", "Add", "grapefruit segments,", "mashed apricots and pecans to mixture.", "Fill rind halves with Jell-O and cool.", "To serve,", "cut", "each half", "in quarters.", "Serve on fruit", "leaves", "or English ivy leaves.", "Poppy seed dressing may be used.", "Serves 12."]

* Per serving · 4 servings · Values may vary.

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