Red Beet Salad

Name: Red Beet Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. red beets; 4 Tbsp. vinegar; 4 Tbsp. water; 1/2 tsp. sugar; 2 tsp. caraway seed; 1 small onion, chopped; 1 tsp. ground clove; 1 bay leaf; salt and pepper; 3 to 4 Tbsp. olive oil

Eats Now Editorial Team · 674 kcal · Salads

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Red Beet Salad – a delicious recipe with red beets, vinegar, water, sugar, caraway seed, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. red beets
4 Tbsp. vinegar
4 Tbsp. water
1/2 tsp. sugar
2 tsp. caraway seed
1 small onion, chopped
1 tsp. ground clove
1 bay leaf
salt and pepper
3 to 4 Tbsp. olive oil

1
Scrub beets and cook in salted water until tender.
2
Cool and slice thinly.
3
From other ingredients, prepare a marinade.
4
Pour marinade over beets.
5
Let soak for several hours.

674

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. red beets, 4 Tbsp. vinegar, 4 Tbsp. water, 1/2 tsp. sugar, and more.

Yes, Red Beet Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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