Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. oil; 2 c. sugar; 3 c. flour; 1 tsp. nutmeg; 1/2 tsp. cloves; 1/2 tsp. ginger; 2 tsp. cinnamon; 1 tsp. allspice; 2 tsp. baking soda; 1 tsp. salt; 2 c. pumpkin (16 oz. can); 4 eggs; nuts (optional); cream cheese and powdered sugar icing

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with oil, sugar, flour, nutmeg, cloves, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. oil
2 c. sugar
3 c. flour
1 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. ginger
2 tsp. cinnamon
1 tsp. allspice
2 tsp. baking soda
1 tsp. salt
2 c. pumpkin (16 oz. can)
4 eggs
nuts (optional)
cream cheese and powdered sugar icing

1
Mix ingredients (except icing) in order given, adding all dry ingredients a
2
little at a time.
3
Add eggs one at a time, beating well after each addition.
4
Grease three 7 3/8 x 3 5/8 x 2 1/4-inch baking pans.
5
Bake at 350u00b0 for 1 hour or until tests done.
6
A cream cheese and powdered sugar icing tinted yellow gives the look of autumn.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 3 c. flour, 1 tsp. nutmeg, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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