Dill Pickle Poppers Recipe

Name: Dill Pickle Poppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups dill pickles, sliced into thin coins; Batter; 2 cups flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs; 1 cup milk; Jalapeno Mayonnaise; 1/4 cup mayonnaise; 1/4 cup sour cream; 2 medium jalapenos, seeded and finely chopped; 1/2 teaspoon lemon juice or 1/2 teaspoon lime juice; 1/8 teaspoon salt; 1/8 teaspoon pepper

Servings: persons

3 cups dill pickles, sliced into thin coins
Batter
2 cups flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
1 cup milk
Jalapeno Mayonnaise
1/4 cup mayonnaise
1/4 cup sour cream
2 medium jalapenos, seeded and finely chopped
1/2 teaspoon lemon juice or 1/2 teaspoon lime juice
1/8 teaspoon salt
1/8 teaspoon pepper

1
Drain pickles well and blot with paper towel.
2
Combine flour, salt and pepper.
3
In separate bowl beat eggs and milk.
4
Coat pickles first with flour mixture, dip into egg mixture and then again into the flour mixture.
5
Deep fry pickles in hot oil for 3 minutes or until golden brown, turning once.
6
For mayonnaise, combine all ingredients and refrigerate until ready to serve. This mayo is also great on burgers and sandwiches.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups dill pickles, sliced into thin coins, Batter, 2 cups flour, 1/2 teaspoon salt, and more.

Yes, Dill Pickle Poppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Pickle Poppers

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