Guava Jelly

1. 1

   Place juice and pectin in a large stainless steal pot and bring to a quick boil.

2. 2

   Add sugar and bring back to a boil and boil hard for 1 minute,, stirring constantly.

3. 3

   Remove from heat, skim, ladle into hot, clean jars and seal.

4. 4

   Process in a boiling water bath for 5 minutes.

5. 5

   Guava juice-wash 2 quarts of guavas, remove blossom end and cut into slices.

6. 6

   Add water to cover, bring to a boil, and boil gently for 15 minutes.

7. 7

   Strain through a jelly bag.

8. 8

   Reheat juice to boiling and pour into clean hot jars.

9. 9

   Seal.

No additional tips available.