Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. flour; 1/2 tsp. salt; 1/3 c. Wesson oil; 2 eggs; 1/4 c. water; 2/3 tsp. soda; 1/3 tsp. cinnamon; 1/3 tsp. nutmeg; 1 c. sugar; 1 can pumpkin

Eats Now Editorial Team · General

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Pumpkin Bread – a delicious recipe with flour, salt, Wesson oil, eggs, water, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. flour
1/2 tsp. salt
1/3 c. Wesson oil
2 eggs
1/4 c. water
2/3 tsp. soda
1/3 tsp. cinnamon
1/3 tsp. nutmeg
1 c. sugar
1 can pumpkin

1
Mix until smooth.
2
Bake for 1 hour at 350u00b0 in loaf pan.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. flour, 1/2 tsp. salt, 1/3 c. Wesson oil, 2 eggs, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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