Caramelized Oranges

1. 1

   Peel the oranges, carefully removing any pith, and slice into rounds.

2. 2

   Place the oranges in a large, heatproof serving dish and drizzle with the Cointreau.

3. 3

   Place the water and sugar in a small saucepan.

4. 4

   Heat gently, stirring, until the sugar has dissolved.

5. 5

   Bring to the boil and cook without stirring until the sugar syrup caramelizes, turning a rich golden colour.

6. 6

   Pour the syrup over the oranges and set aside for at least 1 hour.

7. 7

   Just before serving, garnish the oranges with the pine nuts and chopped mint.

No additional tips available.