How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burrata Garlic Bread With English Peas And Brown Butter?

You need 12 ingredients. The key ingredients include: 8 slices crusty Italian bread, 1/2 cup extra virgin olive oil, 3 - 4 cloves garlic, Maldon sea salt, to taste, and more.

Is Burrata Garlic Bread With English Peas And Brown Butter suitable as general?

Yes, Burrata Garlic Bread With English Peas And Brown Butter falls under the General category and is a great choice for this type of meal.

How do I store leftover Burrata Garlic Bread With English Peas And Brown Butter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Burrata Garlic Bread With English Peas And Brown Bu

Name: Burrata Garlic Bread With English Peas And Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices crusty Italian bread; 1/2 cup extra virgin olive oil; 3 - 4 cloves garlic; Maldon sea salt, to taste; 1 pound very fresh burrata cheese; 1 cup arugula; 1 tablespoon olive oil; 1 teaspoon lemon juice; 3/4 cup raw English peas; 3 tablespoons vin cotto (you may substitute saba or a 12-18 year old aged balsamic vinegar); 2 tablespoons butter; 1/4 teaspoon sel gris, or to taste

Bake this irresistible Burrata Garlic Bread With English Peas And Brown Butter at home. Made with crusty Italian bread, extra virgin olive oil, garlic a…

This Burrata Garlic Bread With English Peas And Brown Butter relies on simple, everyday ingredients such as crusty italian bread, extra virgin olive oil, garlic and maldon sea salt, to taste. It comes together quickly and makes 4 servings, at about 953 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burrata Garlic Bread With English Peas And Brown Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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