How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Goat Cheese And And Prosciutto On Ciabatta With Pistachios?

You need 9 ingredients. The key ingredients include: 1 cup apple juice or cider, 1/2 cup apricot preserves, 1/2 cup aged balsamic vinegar, 2 ciabatta baguettes or country-style bread, sliced, and more.

Open-Faced Goat Cheese And And Prosciutto On Ciabat

Name: Open-Faced Goat Cheese And And Prosciutto On Ciabatta With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple juice or cider; 1/2 cup apricot preserves; 1/2 cup aged balsamic vinegar; 2 ciabatta baguettes or country-style bread, sliced; 1 pound goat cheese or brie cheese; 1 pound prosciutto, thinly sliced; 2 cups Arugula, washed; 1/4 cup chopped fresh basil; 1/2 cup unsalted, chopped pistachios

Try this homemade Open-Faced Goat Cheese And And Prosciutto On Ciabatta With Pistachios recipe the whole family will love. Made with apple juice, aprico…

This Open-Faced Goat Cheese And And Prosciutto On Ciabatta With Pistachios relies on simple, everyday ingredients such as apple juice or cider, apricot preserves, aged balsamic vinegar and goat cheese or brie cheese. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 cup apple juice or cider
1/2 cup apricot preserves
1/2 cup aged balsamic vinegar
2 ciabatta baguettes or country-style bread, sliced
1 pound goat cheese or brie cheese
1 pound prosciutto, thinly sliced
2 cups Arugula, washed
1/4 cup chopped fresh basil
1/2 cup unsalted, chopped pistachios

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Quick Info

Servings
4 servings
Calories
496 kcal
Category
General

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Open-Faced Goat Cheese And And Prosciutto On Ciabatta With Pistachios

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