Caramelized Asian Pears

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   ["Slice the Asian pear into thin rounds and slivers- about 1/8"" thick- working around the core.", "In a 10"" skillet over medium-high heat, melt the butter. When it's bubbling, sprinkle the sugar over it and then layer in your pear rounds and slices; they can touch or slightly overlap but make sure they have room to really caramelize and cook.", "Lower the heat to medium-low and cook, flipping occasionally, until the pears are fragrant, cooked through but still a tad firm, and have taken on a golden brown hue.", "In the photo above, you'll see that I served these with some homemade spiced apple butter as a side dish. They're also quite nice on pan-roasted or grilled salmon; in that instance, place them atop the salmon before cooking or midway through so that they adhere slightly to and share their fruity, sugary goodness with the fish."]

* Per serving · 4 servings · Values may vary.

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