Pumpkin Bread Recipe

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. hot water or 1/3 c. sherry; 2/3 c. seedless raisins; 2/3 c. shortening; 2 c. granulated sugar; 2/3 c. molasses; 4 eggs, slightly beaten; 2 c. canned mashed pumpkin; 3 1/3 c. unsifted flour; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. allspice; 1 tsp. baking soda; 1/2 tsp. baking powder; 2 tsp. salt; 1 c. chopped pecans

Servings: persons

2/3 c. hot water or 1/3 c. sherry
2/3 c. seedless raisins
2/3 c. shortening
2 c. granulated sugar
2/3 c. molasses
4 eggs, slightly beaten
2 c. canned mashed pumpkin
3 1/3 c. unsifted flour
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. allspice
1 tsp. baking soda
1/2 tsp. baking powder
2 tsp. salt
1 c. chopped pecans

1
Preheat oven to 350u00b0.
2
Grease two 9 x 5 x 3-inch loaf pans. Add hot water (or sherry) to raisins and set aside to cool.
3
In large bowl, with electric mixer set to medium-high, beat together shortening, sugar and molasses until light and fluffy.
4
Set mixer at low speed and beat in eggs and pumpkin.
5
Sift remaining dry ingredients together.
6
Toss chopped nuts in flour mixture. Gradually beat flour-nut mixture into creamed mixture.
7
Add raisins and water (or sherry).
8
Mix until all dry ingredients are moistened.
9
Pour batter into prepared pans and bake for 1 to 1 1/4 hours or until pick inserted in center comes out clean.
10
Allow to cool on racks before slicing.

1754

kcal

Calories

Fat

283

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2/3 c. hot water or 1/3 c. sherry, 2/3 c. seedless raisins, 2/3 c. shortening, 2 c. granulated sugar, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread

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