How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Rings?

You need 12 ingredients. The key ingredients include: 2 large acorn squash (about 1-1/2 pounds each), 4 tablespoons butter, divided, 2 tablespoons maple syrup, 1 medium onion, quartered and sliced, and more.

Is Acorn Squash Rings suitable as general?

Yes, Acorn Squash Rings falls under the General category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Rings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acorn Squash Rings Recipe

Name: Acorn Squash Rings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large acorn squash (about 1-1/2 pounds each); 4 tablespoons butter, divided; 2 tablespoons maple syrup; 1 medium onion, quartered and sliced; 1 large Golden Delicious apple, cut into 1/2-inch pieces; 1 large Red Delicious apple, cut into 1/2-inch pieces; 1 banana, sliced; 1 orange, sectioned and cut into 1-inch pieces; 1/2 to 1 teaspoon curry powder; 1/4 to 1/2 teaspoon pepper; 1/4 teaspoon salt; 2 tablespoons chopped toasted almonds

Try this homemade Acorn Squash Rings recipe the whole family will love. Made with acorn, butter, maple syrup and onion. Easy step-by-step instructions i…

This Acorn Squash Rings relies on simple, everyday ingredients such as butter, divided, maple syrup, banana, sliced and to 1 teaspoon curry powder. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Acorn Squash Rings

Tips for the best results

Variations & substitutions

My Personal Notes

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