Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. sugar; 4 eggs; 1 c. Wesson oil; 2 tsp. cinnamon; 1/4 c. water; 1 tsp. nutmeg; 2 tsp. soda; 1 tsp. salt; 1 can pumpkin; 1 c. raisins; 1 c. chopped nuts

Eats Now Editorial Team · 1376 kcal · General

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Pumpkin Bread – a delicious recipe with sugar, eggs, Wesson oil, cinnamon, water, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. sugar
4 eggs
1 c. Wesson oil
2 tsp. cinnamon
1/4 c. water
1 tsp. nutmeg
2 tsp. soda
1 tsp. salt
1 can pumpkin
1 c. raisins
1 c. chopped nuts

1
Cream sugar and eggs; add oil and water.
2
Sift dry ingredients together.
3
Add to cream mixture.
4
Add pumpkin, nuts and raisins. Grease and flour four coffee cans.
5
Fill 2/3 full.
6
Bake at 325u00b0 for 1 hour or until done.
7
Let cool 15 to 20 minutes before turning out.

1376

kcal

Calories

Fat

183

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. sugar, 4 eggs, 1 c. Wesson oil, 2 tsp. cinnamon, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1376 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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