How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornlight Bread?

You need 7 ingredients. The key ingredients include: 1 egg, 1 c. flour (self-rising), 2 c. meal (self-rising), 1 pkg. yeast (dry), and more.

Is Cornlight Bread suitable as general?

Yes, Cornlight Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornlight Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornlight Bread Recipe

Name: Cornlight Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 c. flour (self-rising); 2 c. meal (self-rising); 1 pkg. yeast (dry); 1/2 c. sugar or more; 2 c. buttermilk; 4 Tbsp. butter

Bake this irresistible Cornlight Bread at home. Made with egg, flour, meal and yeast. Easy step-by-step instructions included.

This Cornlight Bread relies on simple, everyday ingredients such as egg, flour (self-rising), meal (self-rising) and yeast (dry). It comes together quickly and makes 4 servings, at about 1331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 egg
1 c. flour (self-rising)
2 c. meal (self-rising)
1 pkg. yeast (dry)
1/2 c. sugar or more
2 c. buttermilk
4 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1331 kcal
Category
General

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Cornlight Bread

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