Refrigerator Potato Rolls

1. 1

   Prepare mashed potatoes according to package directions.

2. 2

   In large mixing bowl, stir together 2 cups flour and yeast.

3. 3

   In saucepan, heat milk, butter, sugar and salt until just warm, stirring constantly to melt butter.

4. 4

   Stir in potatoes.

5. 5

   Add to dry mixture.

6. 6

   Add eggs.

7. 7

   Beat at low speed of mixer for 1/2 minute, then beat at high speed for 3 minutes.

8. 8

   By hand, stir in enough of remaining flour to make a soft dough.

9. 9

   Place in greased bowl, turning once to grease surface.

10. 10

    Cover and refrigerate for several hours or up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.