Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. canned pumpkin; 3 c. sugar; 3 1/4 c. flour; 1 tsp. baking soda; 2 tsp. salt; 1 tsp. baking powder; 1 c. salad oil; 4 eggs, beaten; 1 tsp. nutmeg; 1 tsp. cinnamon; 1/2 c. chopped nuts; 1 c. chopped dates

Eats Now Editorial Team · 2084 kcal · Salads

Jump to Recipe

Pumpkin Bread – a delicious recipe with pumpkin, sugar, flour, baking soda, salt, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. canned pumpkin
3 c. sugar
3 1/4 c. flour
1 tsp. baking soda
2 tsp. salt
1 tsp. baking powder
1 c. salad oil
4 eggs, beaten
1 tsp. nutmeg
1 tsp. cinnamon
1/2 c. chopped nuts
1 c. chopped dates

1
Mix ingredients and pour into 2 greased bread pans.
2
Bake at 350u00b0 for 1 1/2 hours or until done.
3
May also divide batter into 3 loaf pans, filling half full.
4
Bake about 1 hour and 15 minutes. If using glass pans, reduce heat to 325u00b0.
5
Raisins may be substituted for dates.

2084

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 c. canned pumpkin, 3 c. sugar, 3 1/4 c. flour, 1 tsp. baking soda, and more.

Yes, Pumpkin Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2084 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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