Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. pumpkin (large can); 6 eggs; 1 1/2 c. oil; 1 c. water; 1/2 tsp. cinnamon; 1 1/2 tsp. nutmeg; 5 1/4 c. flour; 4 c. sugar; 3 tsp. soda; 1 1/2 tsp. salt

Eats Now Editorial Team · 3087 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with pumpkin, eggs, oil, water, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. pumpkin (large can)
6 eggs
1 1/2 c. oil
1 c. water
1/2 tsp. cinnamon
1 1/2 tsp. nutmeg
5 1/4 c. flour
4 c. sugar
3 tsp. soda
1 1/2 tsp. salt

1
Mix well and pour into 2 large or 3 small greased and floured loaf pans.
2
Bake at 350u00b0 for 1 hour.
3
Cool 1/2 hour before removing from pans.

3087

kcal

Calories

108

Fat

481

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. pumpkin (large can), 6 eggs, 1 1/2 c. oil, 1 c. water, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
3087 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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