Green Pepper Dolma With Olive Oil

1. 1

   Wash and remove the seeds from the peppers.

2. 2

   Simmer onions in a little of the oil until soft.

3. 3

   Add washed rice and the rest of the ingredients, except the tomato sauce.

4. 4

   Mix well.

5. 5

   Fill peppers with rice mixture only 3/4 of the space.

6. 6

   Place peppers upright in a pan big enough to hold the 4 peppers, pour the tomato sauce into each pepper as much as it will hold.

7. 7

   Pour the rest in the bottom of the pan.

8. 8

   Cover and cook on medium fire until rice is tender, about 1 hour.

9. 9

   Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.