Pumpkin Bread

Name: Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1/3 c. melted oleo; 1 1/3 c. sugar; 1/3 c. water; 1 c. pumpkin; 1 2/3 c. flour; 1/2 tsp. cinnamon; 1/4 tsp. cloves; 3/4 tsp. salt; 1 tsp. baking soda; 1/4 tsp. baking powder; 1 1/2 c. ground nuts

Eats Now Editorial Team · 747 kcal · General

Jump to Recipe

Pumpkin Bread – a delicious recipe with eggs, oleo, sugar, water, pumpkin, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 eggs, beaten
1/3 c. melted oleo
1 1/3 c. sugar
1/3 c. water
1 c. pumpkin
1 2/3 c. flour
1/2 tsp. cinnamon
1/4 tsp. cloves
3/4 tsp. salt
1 tsp. baking soda
1/4 tsp. baking powder
1 1/2 c. ground nuts

1
Mix together eggs, oleo, sugar, water and pumpkin.
2
Sift together flour, cinnamon, cloves, salt, soda and baking powder. Add dry ingredients and ground nuts to first mixture.
3
Pour into greased loaf pan and bake for 1 hour or until done.
4
Bake at 350u00b0. Makes 1 loaf.

747

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, beaten, 1/3 c. melted oleo, 1 1/3 c. sugar, 1/3 c. water, and more.

Yes, Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
747 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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