How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Crocker 1950S Curried Fruit Bake?

You need 8 ingredients. The key ingredients include: 1 (1 lb) can pear half, 6 maraschino cherries, 1 (1 lb) can yellow cling peaches or (1 lb) can apricot halves, 1 (6 ounce) can pineapple chunks, and more.

Is Betty Crocker 1950S Curried Fruit Bake suitable as general?

Yes, Betty Crocker 1950S Curried Fruit Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Betty Crocker 1950S Curried Fruit Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Crocker 1950S Curried Fruit Bake Recipe

Name: Betty Crocker 1950S Curried Fruit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can pear half; 6 maraschino cherries; 1 (1 lb) can yellow cling peaches or (1 lb) can apricot halves; 1 (6 ounce) can pineapple chunks; 1/3 cup kerry irish gold unsalted butter, melted; 1/2 - 3/4 cup dark brown sugar, packed; 4 teaspoons curry powder; 1 cup sour cream, if desired (optional)

Betty Crocker 1950S Curried Fruit Bake – a delicious recipe with pear half, maraschino cherries, yellow cling peaches, pineapple, kerry irish gold, dark brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (1 lb) can pear half
6 maraschino cherries
1 (1 lb) can yellow cling peaches or (1 lb) can apricot halves
1 (6 ounce) can pineapple chunks
1/3 cup kerry irish gold unsalted butter, melted
1/2 - 3/4 cup dark brown sugar, packed
4 teaspoons curry powder
1 cup sour cream, if desired (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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Betty Crocker 1950S Curried Fruit Bake

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