How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Crocker 1950S Curried Fruit Bake?

You need 8 ingredients. The key ingredients include: 1 (1 lb) can pear half, 6 maraschino cherries, 1 (1 lb) can yellow cling peaches or (1 lb) can apricot halves, 1 (6 ounce) can pineapple chunks, and more.

Is Betty Crocker 1950S Curried Fruit Bake suitable as general?

Yes, Betty Crocker 1950S Curried Fruit Bake falls under the General category and is a great choice for this type of meal.

How do I store leftover Betty Crocker 1950S Curried Fruit Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Crocker 1950S Curried Fruit Bake Recipe

Name: Betty Crocker 1950S Curried Fruit Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can pear half; 6 maraschino cherries; 1 (1 lb) can yellow cling peaches or (1 lb) can apricot halves; 1 (6 ounce) can pineapple chunks; 1/3 cup kerry irish gold unsalted butter, melted; 1/2 - 3/4 cup dark brown sugar, packed; 4 teaspoons curry powder; 1 cup sour cream, if desired (optional)

Try this homemade Betty Crocker 1950S Curried Fruit Bake recipe the whole family will love. Made with pear half, maraschino cherries, yellow cling peach…

This Betty Crocker 1950S Curried Fruit Bake relies on simple, everyday ingredients such as (1 lb) can pear half, maraschino cherries, dark brown sugar, packed and curry powder. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (1 lb) can pear half
6 maraschino cherries
1 (1 lb) can yellow cling peaches or (1 lb) can apricot halves
1 (6 ounce) can pineapple chunks
1/3 cup kerry irish gold unsalted butter, melted
1/2 - 3/4 cup dark brown sugar, packed
4 teaspoons curry powder
1 cup sour cream, if desired (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
General

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