Balsamic Roasted Yams

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Place balsamic vinegar and brown sugar in a large skillet and bring to a boil over medium heat, stirring until sugar dissolves.

3. 3

   Reduce heat and simmer 3 minutes or until the mixture thickens slightly.

4. 4

   Add butter and salt and stir until butter melts.

5. 5

   Add yams to the pan, stir to coat and season with black pepper.

6. 6

   Spread evenly on a rimmed cookie sheet.

7. 7

   Bake 40 minutes, or until yams are tender, stirring occasionally.

* Per serving · 4 servings · Values may vary.

No additional tips available.