How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bran Muffins (Reduced Carbohydrate)?

You need 10 ingredients. The key ingredients include: 2 ½ cups whole wheat flour, 1 cup Splenda granular (no calorie artificial sweetener), 1 ½ cups natural bran, 15 ounces solid pack pumpkin, and more.

Is Pumpkin Bran Muffins (Reduced Carbohydrate) suitable as baking & desserts?

Yes, Pumpkin Bran Muffins (Reduced Carbohydrate) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bran Muffins (Reduced Carbohydrate)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bran Muffins (Reduced Carbohydrate) Recipe

Name: Pumpkin Bran Muffins (Reduced Carbohydrate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups whole wheat flour; 1 cup Splenda granular (no calorie artificial sweetener); 1 ½ cups natural bran; 15 ounces solid pack pumpkin; 2 cups low-fat buttermilk; 3 eggs; ½ cup oil; 1 cup water; 2 teaspoons baking soda; 1 teaspoon salt

Start your day right with this Pumpkin Bran Muffins (Reduced Carbohydrate) recipe. Made with whole wheat flour, Splenda, natural bran and pumpkin. Easy …

This Pumpkin Bran Muffins (Reduced Carbohydrate) relies on simple, everyday ingredients such as whole wheat flour, natural bran, solid pack pumpkin and low-fat buttermilk. It comes together quickly and makes 4 servings, at about 1441 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Bran Muffins (Reduced Carbohydrate) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1441

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bran Muffins (Reduced Carbohydrate)

Tips for the best results

Variations & substitutions

My Personal Notes

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