How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bran Muffins (Reduced Carbohydrate)?

You need 10 ingredients. The key ingredients include: 2 ½ cups whole wheat flour, 1 cup Splenda granular (no calorie artificial sweetener), 1 ½ cups natural bran, 15 ounces solid pack pumpkin, and more.

Is Pumpkin Bran Muffins (Reduced Carbohydrate) suitable as baking & desserts?

Yes, Pumpkin Bran Muffins (Reduced Carbohydrate) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bran Muffins (Reduced Carbohydrate)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bran Muffins (Reduced Carbohydrate) Recipe

Name: Pumpkin Bran Muffins (Reduced Carbohydrate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ½ cups whole wheat flour; 1 cup Splenda granular (no calorie artificial sweetener); 1 ½ cups natural bran; 15 ounces solid pack pumpkin; 2 cups low-fat buttermilk; 3 eggs; ½ cup oil; 1 cup water; 2 teaspoons baking soda; 1 teaspoon salt

Pumpkin Bran Muffins (Reduced Carbohydrate)

Eats Now Editorial Team · 1441 kcal · Baking & Desserts

Pumpkin Bran Muffins (Reduced Carbohydrate) – a delicious recipe with whole wheat flour, Splenda, natural bran, pumpkin, low-fat buttermilk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pumpkin Bran Muffins (Reduced Carbohydrate)

How did you like this recipe?

Frequently Asked Questions