Boiling Water Pie Dough-Very Easy!! – a delicious recipe with vegetable shortening, boiling water, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put the shortening in a medium bowl and pour the boiling water over it.
2
Whisk for about 1 minute,until smooth and creamy and about the consistency of sour cream.
3
Add the flour and salt and stir with a fork until you have a ragged looking dough that barely holds together.
4
Scrape onto a floured surface and push and pat into a round disk 3-4 inches across.
5
Wrap in plastic wrap and refrigerate for about an hour.(This is a soft dough and is easier to roll out when it is chilled).
6
Sprinkle your work surface and the top of the dough, generously with flour, and roll out the dough until it is about 1/8 inch thick and about 12 inches across.
7
Transfer to a 9 inch pie pan, then trim and flute the edges.
8
The pie shell is now ready to be filled or baked first and then filled, depending on the recipe.
429
kcal
Calories
30
g
Fat
34
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 1/2 cup vegetable shortening, 1/2 cup boiling water, 1 1/2 cups all-purpose flour, 1/2 teaspoon salt.
Yes, Boiling Water Pie Dough-Very Easy!! falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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