Decadent Cookies – a delicious recipe with butter, sugar, egg, vanilla, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a mixing bowl, cream butter and sugar.
2
beat in egg and vanilla.
3
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
4
Divide dough into four portions; shape each into a 10 inch X 21/2 inch log.
5
Place 4 inches apart on greased or foil lined baking sheets.
6
Make a 1/2 inch depression down center of each log.
7
Bake at 350 for 10 minutes.
8
Fill depressions with jam.
9
Bake 10-15 minutes longer or until lightly browned.
10
Cool for 2 minutes.
11
Remove to a cutting board; cut into 3/4 inch slices.
12
Place on wire racks.
13
In a small bowl, combine glaze ingredients until smooth; drizzle over warm cookies.
14
Cool completely.
912
kcal
Calories
49
g
Fat
108
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup butter, softened, 1/2 cup sugar, 1 egg, 1 teaspoon vanilla extract, and more.
Yes, Decadent Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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