Baked Potatoes With Pancetta and Gorgonzola

1. 1

   The potatoes need to be baked in their skins as in my recipe for 'The Perfect Baked Potato'.

2. 2

   Dice the pancetta into small cubes.

3. 3

   If you can't get pancetta then use streaky bacon instead.

4. 4

   Dice the Gorgonzola.

5. 5

   Now fry the pancetta until it's fat is a nice golden colour, using a little oil if necessary.

6. 6

   Stir in the cream and the Gorgonzola.

7. 7

   Leave to bubble gently over a low heat for a minute or two.

8. 8

   Split the jacket potatoes and pour in the creamy sauce.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.