Pumpkin-Blueberry Streusel Muffins Recipe

Name: Pumpkin-Blueberry Streusel Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 2 cups sugar; 1 tablespoon pumpkin pie spice; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups canned pumpkin; 2 large eggs; 1/4 cup vegetable oil; 1 cup fresh blueberries or 1 cup frozen blueberries; Struesel topping; 1/4 cup sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon; 2 tablespoons butter or 2 tablespoons margarine

Servings: persons

2 1/2 cups flour
2 cups sugar
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
1/2 teaspoon salt
1 1/4 cups canned pumpkin
2 large eggs
1/4 cup vegetable oil
1 cup fresh blueberries or 1 cup frozen blueberries
Struesel topping
1/4 cup sugar
2 tablespoons flour
1/2 teaspoon cinnamon
2 tablespoons butter or 2 tablespoons margarine

1
Combine in bowl.
2
Cut in 2 tbsps butter or margarine until mixture is crumbly.
3
Heat oven to 350.
4
Line muffin pans with liners or grease.
5
Combine flour, sugar, pumpkin pie spice, baking soda and salt in large bowl.
6
Comine pumpkin, eggs and oil in medium bowl; stir well.
7
Stir into flour mixture just until moistened.
8
Fold in blueberries.
9
Spoon batter into prepared muffin cups.
10
Fill cups 3/4 full.
11
Sprinkle with Streusel topping.
12
Bake for 28 to 30 minutes or until wooden pick comes out clean.
13
Cool slightly on wire racks.
14
Serve warm.

1013

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups flour, 2 cups sugar, 1 tablespoon pumpkin pie spice, 1 teaspoon baking soda, and more.

Yes, Pumpkin-Blueberry Streusel Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Blueberry Streusel Muffins

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