Pumpkin Blossoms Recipe

Name: Pumpkin Blossoms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Pumpkin Spice Hershey's Kisses; 1/2 cups Butter; 1/2 cups White Sugar, Plus 1/4 Cup For Rolling; 1/2 cups Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla; 10 ounces, weight Pumpkin Puree; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/2 teaspoons Salt; 1/4 teaspoons Cloves; 1 teaspoon Bakind Soda; 1 teaspoon Baking Powder; 3-1/2 cups All-purpose Flour

Servings: persons

1 bag Pumpkin Spice Hershey's Kisses
1/2 cups Butter
1/2 cups White Sugar, Plus 1/4 Cup For Rolling
1/2 cups Brown Sugar
1 whole Egg
1 teaspoon Vanilla
10 ounces, weight Pumpkin Puree
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1/2 teaspoons Salt
1/4 teaspoons Cloves
1 teaspoon Bakind Soda
1 teaspoon Baking Powder
3-1/2 cups All-purpose Flour

1
Preheat oven to 350 F. Count out 40 kisses, unwrap them, and place them in a bowl in the freezer (they are super soft to start with and melt quickly on the hot cookies).
2
Cream together butter, 1/2 c white sugar, and the brown sugar until smooth. Add egg, vanilla, and pumpkin, and process until completely mixed. Mix spices and soda and baking powder into the flour with a whisk and add to the pumpkin mixture a little at a time until fully mixed. The dough will be very soft.
3
Put the remaining 1/4 cup white sugar in a small bowl and form balls of the dough with your hands (about 1 tablsepoon per cookie). Roll each ball in the white sugar and place on an ungreased cookie sheet for 10-12 minutes, on the center rack of your oven until the surface of the cookie just starts to crack. Remove kisses from the freezer and place one on the top of each cookie as soon as you remove the pan from the oven. Transfer cookies to a wire rack to cool.
4
Recipe by Chris Boyd 2010

724

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 bag Pumpkin Spice Hershey's Kisses, 1/2 cups Butter, 1/2 cups White Sugar, Plus 1/4 Cup For Rolling, 1/2 cups Brown Sugar, and more.

Yes, Pumpkin Blossoms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Blossoms

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