Spiced and Spiked Hot Cocoa

1. 1

   In a 2-quart saucepan, combine all the ingredients except the chocolate, bourbon and cream.

2. 2

   Heat over medium low heat, stirring occasionally, for 20 minutes.

3. 3

   Do not allow the mixture to boil or it will bubble over.

4. 4

   Add the chocolate to the pan and continue to cook over low heat, stirring or whisking until all of the chocolate has melted.

5. 5

   Continue to cook the cocoa for another 10 minutes to allow all of the flavors to blend.

6. 6

   Remove the cocoa from the heat, add the bourbon or brandy to the pan, and stir to combine.

7. 7

   Serve the cocoa in warm mugs, topped with a dollop of whipped cream, if desired.

* Per serving · 4 servings · Values may vary.

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