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["OK, I don't actually use salt - but the site will not allow me to proceed unless I have 2 ingredients.", "So, for step one:.", "Put your salt away.", "Place the coconut in an ungreased non-stick frypan.", "Roast over medium heat until nicely browned.", "This only takes a few minutes - be careful.", "Don't worry about toasting every flake.", "If you burn some, your butter will have a slightly charred flavor.", "Don't get me wrong - I still ate it when that happened.", "I'm just saying - yummier if you don't burn!", "Transfer the toasted coconut to your food processor or handy-dandy Thermomix.", "Now the fun begins.", "In the thermomix I mixed 20 seconds/speed 4.5 then scraped down.", "I continued this way for about a minute, scraping down after every 20 seconds.", "You want to go right past the powder stage, the paste stage and into the liquid stage.", "In a food processor you'll want to do the same thing, but it will take longer because a food processor is not as cool as a Thermomix.", "Just when you think you've wrecked it and made some sort of nasty brown coconut liquid - stop and pour the mixture into your waiting jar.", "Allow it to sit at room temperature for a few hours, or even over night.", "It will solidify nicely.", "Tastes great on everything - especially the little spoon you're going to end up using every hour or so to see if it's ""done"" or not."]
