How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Blender Bread (Vegan)?

You need 12 ingredients. The key ingredients include: 1/4 cup soymilk (or almond, flax, oat, etc.), 1/3 cup coconut oil, melted, 3/4 cup sucanat, 1 cup pumpkin puree, and more.

Is Pumpkin Blender Bread (Vegan) suitable as vegetarian?

Yes, Pumpkin Blender Bread (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin Blender Bread (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Blender Bread (Vegan) Recipe

Name: Pumpkin Blender Bread (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soymilk (or almond, flax, oat, etc.); 1/3 cup coconut oil, melted; 3/4 cup sucanat; 1 cup pumpkin puree; 1 medium apple, cored and seeded; 1 tablespoon gingerroot, peeled; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1/4 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 teaspoon baking soda; 1 cup whole wheat pastry flour

Pumpkin Blender Bread (Vegan)

Eats Now Editorial Team · 308 kcal · Vegetarian

Pumpkin Blender Bread (Vegan) – a delicious recipe with soymilk, coconut oil, pumpkin puree, apple, gingerroot, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Pumpkin Blender Bread (Vegan)

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