How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Blender Bread (Vegan)?

You need 12 ingredients. The key ingredients include: 1/4 cup soymilk (or almond, flax, oat, etc.), 1/3 cup coconut oil, melted, 3/4 cup sucanat, 1 cup pumpkin puree, and more.

Is Pumpkin Blender Bread (Vegan) suitable as vegetarian?

Yes, Pumpkin Blender Bread (Vegan) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin Blender Bread (Vegan)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Blender Bread (Vegan) Recipe

Name: Pumpkin Blender Bread (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soymilk (or almond, flax, oat, etc.); 1/3 cup coconut oil, melted; 3/4 cup sucanat; 1 cup pumpkin puree; 1 medium apple, cored and seeded; 1 tablespoon gingerroot, peeled; 2 teaspoons pumpkin pie spice; 1 teaspoon vanilla extract; 1/4 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 teaspoon baking soda; 1 cup whole wheat pastry flour

Bake this irresistible Pumpkin Blender Bread (Vegan) at home. Made with soymilk, coconut oil, pumpkin puree and apple. Easy step-by-step instructions in…

This Pumpkin Blender Bread (Vegan) relies on simple, everyday ingredients such as coconut oil, melted, sucanat, pumpkin puree and gingerroot, peeled. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Blender Bread (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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