Pumpkin Black Bean Turkey Chili Recipe

Name: Pumpkin Black Bean Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 cup chopped onion; 1 cup chopped yellow bell pepper; 3 cloves garlic, minced; 2 teaspoons dried oregano; 1 1/2 teaspoons ground cumin; 1 -2 tablespoon chili powder; 2 (15 ounce) cans black beans, rinsed and drained; 3 cups chopped cooked turkey; 1 (16 ounce) can pumpkin; 1 (14 1/2 ounce) can diced tomatoes, undrained; 3 cups chicken broth; 1/2 cup cream sherry; salt and pepper

Servings: persons

2 tablespoons vegetable oil
1 cup chopped onion
1 cup chopped yellow bell pepper
3 cloves garlic, minced
2 teaspoons dried oregano
1 1/2 teaspoons ground cumin
1 -2 tablespoon chili powder
2 (15 ounce) cans black beans, rinsed and drained
3 cups chopped cooked turkey
1 (16 ounce) can pumpkin
1 (14 1/2 ounce) can diced tomatoes, undrained
3 cups chicken broth
1/2 cup cream sherry
salt and pepper

1
In a large dutch oven, heat oil over medium heat.
2
Add the onion, yellow bell pepper, and garlic; stir and cook for about 8 minutes or until soft.
3
Add in oregano, cumin, and chili powder.
4
Cook and stir 1 minute.
5
Add in black beans, turkey, pumpkin, tomatoes with liquid, broth, sherry, and salt/pepper to taste.
6
Bring mixture to a boil; stir occasionally.
7
Lower heat, cover and simmer for 45 minutes.
8
Serve hot.

936

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 cup chopped onion, 1 cup chopped yellow bell pepper, 3 cloves garlic, minced, and more.

Yes, Pumpkin Black Bean Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Black Bean Turkey Chili

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