Meat Loaf(For Those Who Don'T Like Dry Meat Loaf) Recipe

Name: Meat Loaf(For Those Who Don'T Like Dry Meat Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef (cheap); 1/2 c. onion, chopped (1 medium); 1/2 green pepper, chopped (not 1/2 c.); 1/4 c. celery, chopped or 1/4 tsp. celery salt; 2 tsp. Lawry's seasoned salt; 1/4 tsp. pepper; 1/2 tsp. poultry seasoning; 1/4 tsp. dry mustard; 1 Tbsp. Worcestershire sauce; 1/2 tsp. chili powder; 1/2 tsp. garlic powder (not salt); 1 Tbsp. parsley flakes (dry); 4 slices soft white bread or whatever you have; 1/2 c. milk; 2 eggs; 1/2 c. saltines, crushed; 1 can tomato sauce (small)

Servings: persons

2 lb. ground beef (cheap)
1/2 c. onion, chopped (1 medium)
1/2 green pepper, chopped (not 1/2 c.)
1/4 c. celery, chopped or 1/4 tsp. celery salt
2 tsp. Lawry's seasoned salt
1/4 tsp. pepper
1/2 tsp. poultry seasoning
1/4 tsp. dry mustard
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/2 tsp. garlic powder (not salt)
1 Tbsp. parsley flakes (dry)
4 slices soft white bread or whatever you have
1/2 c. milk
2 eggs
1/2 c. saltines, crushed
1 can tomato sauce (small)

1
In medium bowl, mix milk, eggs and all spices (not tomato sauce).
2
Add bite size bread chunks and let soak.
3
In a large bowl, mix meat and vegetables; add milk, bread and spice mixture. Blend well (hands work best).
4
Turn into a 9 x 13-inch baking dish; hand form into 2 low meat loaves.
5
Press 4 fingers in a line into meat loaf to make 3 channels in the top of each loaf.
6
Cover top of loaves with cracker crumbs, then tomato sauce.
7
Bake at 350u00b0 for 1 hour.
8
Can be doubled for a crowd.
9
Very moist if directions followed. Wonderful!

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. ground beef (cheap), 1/2 c. onion, chopped (1 medium), 1/2 green pepper, chopped (not 1/2 c.), 1/4 c. celery, chopped or 1/4 tsp. celery salt, and more.

Yes, Meat Loaf(For Those Who Don'T Like Dry Meat Loaf) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meat Loaf(For Those Who Don'T Like Dry Meat Loaf)

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