Pumpkin Biscuits – a delicious recipe with Flour, Baking Powder, Salt, Brown Sugar, Cinnamon, u00bc. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 450u00b0F and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, baking powder, salt, brown sugar, and spices. Blend in the butter using a pastry blender.", "In a medium bowl, combine the pumpkin, milk, and maple syrup.", "Pour the wet ingredients into the dry ingredients and stir until the mixture holds together. Knead lightly on a floured surface and roll out to 1"" thickness. Using a 2"" biscuit butter, cut the dough into circles.", "Re-roll the scraps and cut out biscuits until you have used all of the dough. Place on the prepared baking sheet.", "Bake 12-14 minutes or until golden brown. Serve warm. Makes a half dozen biscuits."]
340
kcal
Calories
7
g
Fat
62
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups Unbleached All-purpose Flour, 1 Tablespoon Baking Powder, 3/4 teaspoons Salt, 2 Tablespoons Brown Sugar, and more.
Yes, Pumpkin Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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