Pumpkin Beef Goulash Recipe

Name: Pumpkin Beef Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1-1/2 pound Stewing Beef, Cut In 1 To 2-inch Cubes; 3 Tablespoons Hungarian Sweet Paprika; 1 Tablespoon Hungarian Hot Paprika, Optional; 1 teaspoon Sea Salt; 1/2 teaspoons Freshly Ground Black Pepper; 2 Tablespoons Vegetable Oil; 1-1/2 whole Medium Onions, Sliced Into Strips; 2 cups Low Sodium Chicken Broth; 1 cup Canned Pure Pumpkin; 2 cloves Garlic, Minced; 1/2 teaspoons Dried Thyme; 1 whole Bay Leaf; 3/4 pounds Egg Noodles, Cooked And Tossed In A Couple Tablespoons Butter Or Oil

Servings: persons

1-1/2 pound Stewing Beef, Cut In 1 To 2-inch Cubes
3 Tablespoons Hungarian Sweet Paprika
1 Tablespoon Hungarian Hot Paprika, Optional
1 teaspoon Sea Salt
1/2 teaspoons Freshly Ground Black Pepper
2 Tablespoons Vegetable Oil
1-1/2 whole Medium Onions, Sliced Into Strips
2 cups Low Sodium Chicken Broth
1 cup Canned Pure Pumpkin
2 cloves Garlic, Minced
1/2 teaspoons Dried Thyme
1 whole Bay Leaf
3/4 pounds Egg Noodles, Cooked And Tossed In A Couple Tablespoons Butter Or Oil

1
Sprinkle cubed beef with paprika, salt, and pepper and turn to coat evenly. Heat the oil in a large pot over medium-high heat and sear beef cubes, turning cubes to brown the major surfaces. (If excess paprika has burned on the bottom of the pot, remove cooked beef to the side, deglaze the hot pot with cool water and scrape up any burned bits. Rinse and wipe dry, then return beef to pot.)
2
To the seared beef, add the sliced onions, chicken broth, pumpkin, garlic, thyme, and bay leaf. Cover and simmer on low heat for 1 1/2 to 2 hours, until beef is very tender. Scoop beef and onions out of the broth and cover to keep warm; discard bay leaf. Heat remaining broth to boiling and reduce until it resembles more of a thick sauce. Return beef and onions to pot, stirring to coat with sauce, and adjust seasoning with more salt and pepper as needed. Serve over egg noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 pound Stewing Beef, Cut In 1 To 2-inch Cubes, 3 Tablespoons Hungarian Sweet Paprika, 1 Tablespoon Hungarian Hot Paprika, Optional, 1 teaspoon Sea Salt, and more.

Yes, Pumpkin Beef Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Beef Goulash

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