Ligurian Style Game Hens

1. 1

   In a wide saucepan, heat the oil over medium low and saute the onion about 5 minutes. Add the pinoli and cook another 3-4 minutes.

2. 2

   Add in the game hen pieces, raise the heat to medium, and brown them lightly, about 5 minutes. Add the wine, stir a few times, and cook until it is almost all boiled off. Add the broth, salt to taste, the bay leaf and the rosemary, bring to a boil, cover, lower the flame to low and cook about 20 minutes. Add the olives, cook another 20 minutes or until done. Serve with polenta.

* Per serving · 4 servings · Values may vary.

No additional tips available.