How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn And Summer Squash Chowder ?

You need 14 ingredients. The key ingredients include: 2 T. olive oil, 3/4 cup sliced green onions, divided, 1 clove garlic, minced, 1/4 cup chopped celery, and more.

Is Fresh Corn And Summer Squash Chowder suitable as soups & stews?

Yes, Fresh Corn And Summer Squash Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fresh Corn And Summer Squash Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn And Summer Squash Chowder Recipe

Name: Fresh Corn And Summer Squash Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 T. olive oil; 3/4 cup sliced green onions, divided; 1 clove garlic, minced; 1/4 cup chopped celery; 1 pound yellow summer squash, chopped; 3 1/2 cups fresh corn, divided; 2 1/4 cups 2% milk, divided; 1/2 t. Mexican oregano, crumbled; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon salt; 2 slices bacon, cooked crisp and crumbled; 1/4 cup (1 ounce) shredded extra-sharp cheddar cheese; 1 medium tomato, chopped

Warm up with this hearty Fresh Corn And Summer Squash Chowder recipe. Made with olive oil, green onions, clove garlic and celery. Easy step-by-step inst…

This Fresh Corn And Summer Squash Chowder relies on simple, everyday ingredients such as t. olive oil, sliced green onions, divided, garlic, minced and chopped celery. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fresh Corn And Summer Squash Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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