How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Bars With Vegan Cream Cheese Frosting?

You need 17 ingredients. The key ingredients include: 1/3 cup soy yogurt, 1/2 cup vegan sugar, 1 cup pumpkin puree, 1/3 cup canola oil, and more.

Is Pumpkin Bars With Vegan Cream Cheese Frosting suitable as vegetarian?

Yes, Pumpkin Bars With Vegan Cream Cheese Frosting falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pumpkin Bars With Vegan Cream Cheese Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars With Vegan Cream Cheese Frosting

Name: Pumpkin Bars With Vegan Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy yogurt; 1/2 cup vegan sugar; 1 cup pumpkin puree; 1/3 cup canola oil; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/4 teaspoon clove; 1/4 teaspoon salt; 1/4 cup tofutti better-than-cream-cheese; 5 tablespoons non-hydrogenated vegan margarine; 2 tablespoons vegetable shortening; 1 teaspoon vanilla; 2 cups powdered sugar

Try this homemade Pumpkin Bars With Vegan Cream Cheese Frosting recipe the whole family will love. Made with soy yogurt, vegan sugar, pumpkin puree and …

This Pumpkin Bars With Vegan Cream Cheese Frosting relies on simple, everyday ingredients such as soy yogurt, vegan sugar, pumpkin puree and canola oil. It comes together quickly and makes 4 servings, at about 663 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Bars With Vegan Cream Cheese Frosting

Tips for the best results

Variations & substitutions

My Personal Notes

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