Pumpkin Bars With Vegan Cream Cheese Frosting Recipe

Name: Pumpkin Bars With Vegan Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soy yogurt; 1/2 cup vegan sugar; 1 cup pumpkin puree; 1/3 cup canola oil; 1 cup flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 1/4 teaspoon clove; 1/4 teaspoon salt; 1/4 cup tofutti better-than-cream-cheese; 5 tablespoons non-hydrogenated vegan margarine; 2 tablespoons vegetable shortening; 1 teaspoon vanilla; 2 cups powdered sugar

Servings: persons

1/3 cup soy yogurt
1/2 cup vegan sugar
1 cup pumpkin puree
1/3 cup canola oil
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ginger
1/4 teaspoon clove
1/4 teaspoon salt
1/4 cup tofutti better-than-cream-cheese
5 tablespoons non-hydrogenated vegan margarine
2 tablespoons vegetable shortening
1 teaspoon vanilla
2 cups powdered sugar

1
Preheat oven to 350.
2
In a medium bowl, mix soy yogurt, sugar, pumpkin, and oil with electric mixer.
3
In a small bowl, sift together dry ingredients and add to the wet mixture.
4
Spread batter evenly in a small 9x5 pan and bake 25 to 30 minutes or until done.
5
For frosting, blend cream cheese,margarine, shortening, and vanilla. Then add powdered sugar about 1/4 Celsius at a time.
6
Frost bars after completely cool and enjoy.

663

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/3 cup soy yogurt, 1/2 cup vegan sugar, 1 cup pumpkin puree, 1/3 cup canola oil, and more.

Yes, Pumpkin Bars With Vegan Cream Cheese Frosting falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars With Vegan Cream Cheese Frosting

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