Light and Fluffy Fritters With Edamame and Camember

Name: Light and Fluffy Fritters With Edamame and Camembert Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Firm tofu; 50 grams net weight of the beans only Edamame; 1 Camembert cheese; 1 tbsp Cake flour; 1 tbsp Katakuriko; 1 tbsp Sake; 1/2 tsp Salt; 1 pinch Pepper; 1 Vegetable oil (for deep frying); 1 Grated daikon radish

Servings: persons

1
Wrap the tofu in a paper towel and microwave for 2 minutes, then press firmly with your hands to press out the excess water.
2
Boil the edamame in salted water, and take the beans out of the pods.
3
Slice the Camembert cheese into appropriately-sized pieces.
4
Put all the ingredients except for the cheese into a bowl and mix well, then divide into 8 equal portions.
5
Put a portion of the mixture from Step 4 on the palm of your hand, wrap it around a piece of cheese and form into an oval-shaped patty.
6
make sure that the cheese is totally hidden inside.
7
Form all 8 of the oval patty balls of the mixture in the same way, and deep-fry in vegetable oil until golden brown.
8
If the oil is too hot the edamame will get burned, so fry over medium temperature.
9
Put it on a serving plate accompanied by grated daikon radish.
10
You can eat it as-is, but it's also great with ponzu sauce.
11
Cross section of a cut fritter: You can see the cheese melting out of them!
12
They're filled with delicious edamame.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 grams Firm tofu, 50 grams net weight of the beans only Edamame, 1 Camembert cheese, 1 tbsp Cake flour, and more.

Yes, Light and Fluffy Fritters With Edamame and Camembert Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Light and Fluffy Fritters With Edamame and Camembert Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions