Pumpkin Bars with Cream Cheese Frosting Recipe

Name: Pumpkin Bars with Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 2 cup sugar; 16 oz can pumpkin; 4 eggs; 2 cup flour; 2 tsp cinnamon; 1/2 tsp salt; 1 tsp baking soda; 2 tsp baking powder; 1 tsp cloves; 3 oz cream cheese; 3/4 stick margarine; 1/2 tsp vanilla; 1 tsp milk; 1 3/4 cup confectioners sugar

Servings: persons

1 cup vegetable oil
2 cup sugar
16 oz can pumpkin
4 eggs
2 cup flour
2 tsp cinnamon
1/2 tsp salt
1 tsp baking soda
2 tsp baking powder
1 tsp cloves
3 oz cream cheese
3/4 stick margarine
1/2 tsp vanilla
1 tsp milk
1 3/4 cup confectioners sugar

1
beat together: vegetable oil, sugar, pumpkin and eggs.
2
blend well.
3
sift together: flour, cinnamon, salt, baking soda, baking powder and gloves.
4
add dry ingredients to pumpkin mixture.
5
pour mixture into greased 13x9 inch pan.
6
bake 35 mins at 350F.
7
frosting: beat together cream cheese, margarine, vanilla, milk and confectioners sugar.
8
frost over cooled pumpkin bars and sprinkle with nuts.

1701

kcal

Calories

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup vegetable oil, 2 cup sugar, 16 oz can pumpkin, 4 eggs, and more.

Yes, Pumpkin Bars with Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars with Cream Cheese Frosting

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