Pumpkin Bars With Cream Cheese Frosting Recipe

Name: Pumpkin Bars With Cream Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup sugar; 2 large eggs; 16 ounces pumpkin; ½ cup canola oil; 2 cups flour; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ teaspoon salt; 4 ounces cream cheese, softened; 1 teaspoon vanilla; ¼ cup butter, room temp; 2 cups powdered sugar; 1 -2 teaspoon light cream

Servings: persons

¾ cup sugar
2 large eggs
16 ounces pumpkin
½ cup canola oil
2 cups flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon cinnamon
¼ teaspoon salt
4 ounces cream cheese, softened
1 teaspoon vanilla
¼ cup butter, room temp
2 cups powdered sugar
1 -2 teaspoon light cream

1
Mix the sugar, eggs, oil and pumpkin; beat with electric mixer several minutes.
2
Add the remaining cake ingredients until well combined.
3
Bake in a lightly greased 9x13 inch pan at 325 degrees F for 25-30 minutes till toothpick comes out clean.
4
Cool.
5
Frosting: Mix the cream cheese, vanilla and butter until smooth.
6
Slowly add the powdered sugar and enough cream for spreading consistency.

1224

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup sugar, 2 large eggs, 16 ounces pumpkin, ½ cup canola oil, and more.

Yes, Pumpkin Bars With Cream Cheese Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars With Cream Cheese Frosting

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