Ginger Glazed Carrots

1. 1

   Place the carrots, water, wine, butter and ground ginger in a 10-inch skillet.

2. 2

   Bring to a boil and cook over medium heat for 12 to 15 minutes, stirring occasionally, until liquid has evaporated.

3. 3

   Reduce heat to medium-low, add lemon juice and brown sugar.

4. 4

   Cook an additional 5 minutes, stirring occasionally until carrots are glazed.

* Per serving · 4 servings · Values may vary.

No additional tips available.