Pumpkin Bars With Cinnamon Frosting Recipe

Name: Pumpkin Bars With Cinnamon Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Canned Pumpkin Puree; 1 cup White Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1/2 cups Vegetable Oil; 2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/2 packages Cream Cheese (8 Ounce Package); 1 stick Butter; 1 cup Powdered Sugar; 3 Tablespoons Ground Cinnamon

Servings: persons

1-1/2 cup Canned Pumpkin Puree
1 cup White Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1/2 cups Vegetable Oil
2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/2 packages Cream Cheese (8 Ounce Package)
1 stick Butter
1 cup Powdered Sugar
3 Tablespoons Ground Cinnamon

1
Preheat the oven to 350 F.
2
Cream together pumpkin, sugar, egg, vanilla extract and oil in a large mixing bowl.
3
In another bowl sift together flour, baking powder, baking soda and salt. Slowly add the flour mixture into the first bowl with the pumpkin mixture. Stir until the the batter is thoroughly combined.
4
Pour this into a 9x9 baking pan and put it in the oven for about 30 minutes depending on your oven. When done, remove from oven and set baking dish on a cooling rack. Allow the bars to cool before frosting.
5
For the frosting:
6
In a medium sized bowl blend the cream cheese and butter together on a low speed with a mixer. Slowly add the powdered sugar and cinnamon and beat until creamy and fluffy. Frost using your preferred method. Before I frosted my bars, I cut them but you can do it however you like.

1151

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cup Canned Pumpkin Puree, 1 cup White Sugar, 1 whole Egg, 1 teaspoon Vanilla Extract, and more.

Yes, Pumpkin Bars With Cinnamon Frosting falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pumpkin Bars With Cinnamon Frosting

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