Pumpkin Bars

Name: Pumpkin Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons cinnamon; 1 teaspoon cloves; 1 teaspoon baking soda; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 cup margarine (soft); 1 egg; 1 can solid packed pumpkin (1 small can); 2 teaspoons vanilla; 12 ounce package white morsels (leave out 1/2 cup for icing); 2/3 cup macadamia nuts

Eats Now Editorial Team · 469 kcal · General

Jump to Recipe

Pumpkin Bars – a delicious recipe with flour, cinnamon, cloves, baking soda, sugar, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
2 teaspoons cinnamon
1 teaspoon cloves
1 teaspoon baking soda
1/2 cup sugar
1/2 cup packed brown sugar
1 cup margarine (soft)
1 egg
1 can solid packed pumpkin (1 small can)
2 teaspoons vanilla
12 ounce package white morsels (leave out 1/2 cup for icing)
2/3 cup macadamia nuts

1
Mix dry ingredients, add morsels, and rest of ingredients. Put in jelly roll pan and bake at 350u00b0 for 25 minutes.

469

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons cinnamon, 1 teaspoon cloves, 1 teaspoon baking soda, and more.

Yes, Pumpkin Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
469 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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