Broiled Marinated Potatoes

Name: Broiled Marinated Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: baking potatoes 4 lg.; vegetable oil; 1/2 cup red wine vinegar; 1/4 cup olive oil; 3 cloves garlic; 2 tablespoons finely chopped onion; 1 tablespoon dijon mustard; 1/4 teaspoon pepper; 1/8 teaspoon salt; 1/4 teaspoon dried oregano

Eats Now Editorial Team · General

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Broiled Marinated Potatoes – a delicious recipe with baking potatoes, vegetable oil, red wine vinegar, olive oil, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

baking potatoes 4 lg.
vegetable oil
1/2 cup red wine vinegar
1/4 cup olive oil
3 cloves garlic
2 tablespoons finely chopped onion
1 tablespoon dijon mustard
1/4 teaspoon pepper
1/8 teaspoon salt
1/4 teaspoon dried oregano

1
Wash potatoes and rub skins with oil. Bake at 450 degrees for 45 minutes. Let cool. Cut each potato in half lengthwise. Cut each half lengthwise and then crosswise into 4 wedges. Place wedges in a large bowl; set aside.
2
Combine vinegar and remaining ingredients, pour over potato wedges. Let stand 2 hours, stirring occasionally. Remove from marinade and place on lightly greased rack. Broil 5 1/2 inches from heat for 7 minutes on each side.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: baking potatoes 4 lg., vegetable oil, 1/2 cup red wine vinegar, 1/4 cup olive oil, and more.

Yes, Broiled Marinated Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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