Healthy Mounds Bars

1. 1

   Combine first 5 ingredients in a food processor. (You can try to mix by hand if you don't have a food processor, but the dough won't stick together as well.)

2. 2

   Press the filling into the bottoms of mini muffin cups. (Press HARD!) Freeze at least 25 minutes.

3. 3

   Meanwhile, make the chocolate coating by mixing the last three ingredients together to make a thin sauce.

4. 4

   Line a tray with wax or parchment paper, then pop out the now-hardened coconut treats and coat in chocolate. Immediately put them in the fridge or freezer, as coconut oil melts when warm.

No additional tips available.